Chaine in Vancouver

Eva Jensen's

Cooking Class of October 19th, 2004

Eva Jensen very kindly donated to our Chaîne Auction a cooking class for 4 couples.

These pictures testifies to the wonderful fun times we had that evening. Truly memorable!

Thank you Eva and also thank you Jannetta for having us join you in this group.

Click on photo to enlarge

Eva and her class about to prepare a French Cuisine menu par excellence

Éva and Louise preparing the fish filets

Everyone was busy

Eva and the supervising students on a break

Mike whipping it up

Bill and his "pomme de terre"

Notice the emblem on his apron !

Mike, Roland and Bill are awed by George's handling of the "Creme Chantilly"

Éva bring out of the oven the "Sole en Papillote"

Unveiling the "Sole"

"Wow !"

Then we all sat down for a feast !
Menu for the evening: Ratatouille, Sole en Papillote, Chiffonade d'Épinard, Pèche Cardinal with Sauce Cardinal and Crème Chantilly, Demitasse
Not having had a cooking class for the last 20 years, it brought back so many memories for Eva.

Photography by Roland Milaire

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Eva and her class about to prepare a French Cuisine menu par excellence	Éva and Louise preparing the fish filets	Everyone was busy	Eva and the supervising students on a break
Mike whipping it up	Bill and his "pomme de terre" Notice the emblem on his apron !	Mike, Roland and Bill are awed by George's handling of the "Creme Chantilly"	Éva bring out of the oven the "Sole en Papillote"
Unveiling the "Sole"	"Wow !" Then we all sat down for a feast !	Menu for the evening: Ratatouille, Sole en Papillote, Chiffonade d'Épinard, Pèche Cardinal with Sauce Cardinal and Crème Chantilly, Demitasse Not having had a cooking class for the last 20 years, it brought back so many memories for Eva.	Photography by Roland Milaire