The Blue Water Café is lauded
as the city's definitive destination for seafood.
Executive Chef Frank Pabst is
known for his innovative and brilliantly executed West Coast creations. At the
Raw Bar, cutmaster Yoshi Tabo has his own dedicated following for his expert
sushi and sashimi.
Dinner was served in the
private wine room by Stephen Cachard's intuitive service team.
We had another
great Chaine event!
Attendance was limited,
members had to make your reservations early!
Guests were welcome, their confirmation were only after March 1st.
Members get first choice.
Reception 6:30pm Dinner 7:15pm
Members & Escort : $190 each
Guests: $210 each
Dress:
Business with Ribbons